Introduction To The Health Science

Introduction To The Health Science

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Introduction To The Health Science

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Introduction To The Health Science

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It is critical to acknowledge that health is the most important facet of life. Health aids in attaining or accomplishing individual ambitions, favors individual efficiency and most importantly contributes towards one’s lifespan. Health also leads to success as well as happiness. There are several health issues facing human beings. It is worthwhile noting that understanding and comprehending the complexity of these numerous health problems or issues can aid the health care professionals as well as health-related systems to address and contain the issues as well as their determinants.  Bowel cancer is among the health issues which impact individuals worldwide.  According to Asaria et al. (2015), bowel cancer also referred to as colorectal cancer refers to cancer that begins in the colon or rectum. It is initiated by an anomalous growth of cells which attack the colon or rectum and spread to other body parts. Notably, this health issue (Bowel cancer) is important because it negatively affects the health of people leading to death and disability. Bowel cancer also has economic impacts, thereby, becoming one of the critical issues in the current era. Therefore, this paper endeavors to explore and asses Bowel cancer including its determinants, risk factors, and interventions for addressing the issue.
There are several determinants of colon cancer including age. Bowel cancer is shown to be more prevalent among the older individuals. Research shows that almost 5 out of 10 colorectal cancer cases in Australia, as well as the United Kingdom, are diagnosed in persons aged seventy years and above. Subsequently, adenomas or polyps can also cause cancer if not eliminated early enough (Aparicio et al., 2014). Polyps are considered to be the primary cause of bowel cancer. Studies indicate that approximately one-third of a populace get to have at least a single adenoma when one attains the age of 60s, however, only a smaller fraction of polyp can cause cancer. Additionally, genetics is also a major determinant of bowel cancer. The risk of colorectal cancer increases if one of the first generation or degree relatives was diagnosed with the disease. It is vital to note that the risk even increases further if more than a family member was once diagnosed with colorectal cancer.
Similarly, inflammatory bowel disease including Crohn’s disease and Ulcerative colitis also determine bowel cancer because they result in inflammation of the bowel, therefore, increasing bowel cancer risk up to seventy percent (Beaugerie & Itzkowitz, 2015). Other determinants of bowel cancer include smoking, alcohol consumption, and poor diets. It estimated that 1 in 10 colorectal cancers is associated with smoking and the risk can increase in regards to the cigarettes number smoked per day. On the other hand, obese people are as well associated with colorectal cancer with statistics indicating that 13% of people suffering from colorectal cancer results from obesity (Atkin et al., 2017). It is the physical inactivity and eating of fatty foods rich in calories which result in obesity leading to the development of bowel cancer. Consequently, having a body mass index of more than 30 leads to obesity; suggesting higher risks of contracting bowel cancer.
The relevant health and related systems for bowel cancer include screening. It is worth to note that receiving regular or more often screening test for colorectal cancer is the most significant way of protecting one from the chronic ailment (Carney & Coyne, 2017). Screening detects cancer at its very beginning stage when it is more curable as well as treatable. Moreover, screening aids in preventing the ailment through establishing the abnormal growths, aforementioned as adenomas which cause bowel cancer. Colonoscopy is always required if cancer signs are detected. It is usually used to assess the sigmoid (lower part of the large intestines). It is also vital to maintain a healthy weight, avoid smoking, engage in physical activity, avoid alcohol consumption, and eat dietary food which limits processed as well as red meat (Song et al., 2015). The dietary ought to be rich in green vegetables and fruits.
The aforementioned health and related systems play a significant role in addressing the bowel cancer as well as its determinants. Regular bowel cancer screening aids in protecting one from contracting the disease (He et al., 2018). This is the best way an individual can help in curing and treating bowel cancer during its early emergence. It helps many countries, for example, Australia in removing adenomas in the general populace before becoming cancerous. Consequently, it is vital to maintaining body weight because obesity increases bowel cancer risk (Altobelli et al., 2014). People should maintain having a body mass index of less than 30. Smoking cessation, on the other hand, is a remedy towards curbing bowel cancer. Lastly, individuals should consider eating dietary meals rich in calcium and take part in physical activity since they aid in reducing fats and calories in the body.
In conclusion, bowel cancer is an important issue in the healthcare sector because it leads to loss of lives and adverse impacts on the economy. The disease also deteriorates individuals’ health making them live in stress and depression. It is important for the health and other related sectors such as World Health Organization (WHO) and governments to work together to address the bowel cancer issue. These sectors working together through the provision of funds and human resources including doctors and surgeons can help in preventing, eradicating, curing, and combating bowel cancer, therefore, save the many lives lost every year due to this chronic disease. It is important for the governments and health-related organizations and agencies to offer bowel cancer screening either free or at affordable costs to enable the public take apart so that they can establish their cancer status. The health and other related sectors such as World Health Organization (WHO) and governments should also work together to educate people on the significance of eating a balanced diet, ceasing smoking and alcohol consumption, regular physical activity, and consuming red and processed meat. It is worthwhile to note that failure for the health-related bodies to collaborate and coordinate will only result in more deaths as well as adverse economic impact.
Altobelli, E., Lattanzi, A., Paduano, R., Varassi, G., & Di Orio, F. (2014). Colorectal cancer prevention in Europe: burden of disease and status of screening programs. Preventive medicine, 62, 132-141.
Aparicio, T., Zaanan, A., Svrcek, M., Laurent-Puig, P., Carrere, N., Manfredi, S., … & Afchain, P. (2014). Small bowel adenocarcinoma: epidemiology, risk factors, diagnosis and treatment. Digestive and liver disease, 46(2), 97-104.
Asaria, M., Griffin, S., Cookson, R., Whyte, S., & Tappenden, P. (2015). Distributional cost?effectiveness analysis of health care programmes–a methodological case study of the UK bowel cancer screening programme. Health economics, 24(6), 742-754.
Atkin, W. S., Smith, S. G., Wardle, J., Raine, R., McGregor, L. M., Vart, G., … & Halloran, S. (2017). Reducing the socioeconomic gradient in uptake of the NHS Bowel Cancer Screening Programme using a simplified supplementary information leaflet: a cluster-randomised trial.
Beaugerie, L., & Itzkowitz, S. H. (2015). Cancers complicating inflammatory bowel disease. New England Journal of Medicine, 372(15), 1441-1452.
Carney, K. E., & Coyne, P. E. (2017). Bowel cancer screening. Surgery-Oxford International Edition, 35(3), 132-139.
He, E., Lew, J. B., Egger, S., Banks, E., Ward, R. L., Beral, V., & Canfell, K. (2018). Factors associated with participation in colorectal cancer screening in Australia: Results from the 45 and Up Study cohort. Preventive medicine, 106, 185-193.
Song, M., Garrett, W. S., & Chan, A. T. (2015). Nutrients, foods, and colorectal cancer prevention. Gastroenterology, 148(6), 1244-1260.

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